thomas-dubois

The Many Histories of Chinese Vegetarianism

Contributions from individuals with unique perspectives to share. Hear from everyone, from experts and commentators to those whose voices are often marginalized.

VOICES & OPINION

China may be known for its love of meat, but for some gourmands, vegetarian cooking was the highest culinary art.

Dreaming of Food in the Red Chamber

Food is practically a character unto itself in the classic novel “Dream of the Red Chamber.”

The ‘Real’ Kung Pao Chicken — And Why I Hope I Never Find It

From the top of Mount Tai to the Hulunbuir grasslands, there are many versions of the iconic dish. Searching for the definitive “authentic” version may not only be a fool’s errand — it also fails to appreciate this diversity.